Description
Cucumber snacks are the ultimate refreshing treat, perfect for warm weather gatherings or a light appetizer. Crisp and vibrant, these cucumber slices come alive with a drizzle of olive oil, a splash of lemon juice, and a sprinkle of your favorite herbs.
Ingredients
Scale
- 2 medium fresh cucumbers (about 400g)
- 2 tsp salt
- 2 tbsp extra virgin olive oil
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill or mint (chopped)
- Optional toppings: crumbled feta cheese (30g) or chili flakes
Instructions
- Wash the cucumbers thoroughly and slice them into rounds about half an inch thick.
- In a large bowl, whisk together olive oil, lemon juice, salt, and herbs until well combined.
- Add cucumber slices to the bowl and gently toss until coated in the dressing.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve on a platter with optional toppings for added flair.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 45
- Sugar: 2g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg