Description
Cucumber Avocado Feta Salad is a refreshing and vibrant dish perfect for summer gatherings. This salad combines crisp cucumbers, creamy avocados, tangy feta cheese, and juicy cherry tomatoes, creating a delightful medley of flavors and textures. Tossed in a simple dressing of olive oil and fresh lemon juice, this salad is not only easy to prepare but also visually appealing. Ideal as a side dish or light lunch, it’s sure to impress at picnics and barbecues.
Ingredients
Scale
- 2 cups cucumbers, diced
- 1 cup ripe avocados, diced
- 1 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tbsp fresh herbs (parsley or mint), chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Prepare all ingredients: Dice the cucumbers and avocados; halve the cherry tomatoes; thinly slice the red onion.
- In a large mixing bowl, combine cucumbers, avocados, tomatoes, red onion slices, and chopped herbs.
- Drizzle with olive oil and lemon juice. Season with salt and pepper.
- Gently toss until well combined.
- Serve immediately or chill for 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 15mg