Description
Red Velvet Cinnamon Rolls are a stunning and delicious twist on a classic favorite. These soft, fluffy rolls feature a rich cocoa flavor blended with aromatic cinnamon, all topped off with a luscious cream cheese frosting. Perfect for any occasion, from festive brunches to cozy family gatherings, these vibrant red treats are sure to impress your guests and elevate your baking skills. Surprisingly easy to make, even novice bakers can achieve impressive results that feel like a warm hug in dessert form. Serve them fresh out of the oven for an indulgent experience everyone will love.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 1 cup warm milk
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast; let sit until foamy (about 5 minutes).
- Add melted butter, eggs, cocoa powder, flour, and salt; mix until a soft dough forms.
- Knead on a floured surface for about 5 minutes until smooth. Place in a greased bowl and let rise until doubled (about 1 hour).
- Prepare filling by mixing softened butter with sugar and cinnamon.
- Roll out the dough into a rectangle, spread the filling evenly, and roll tightly into a log.
- Slice into rolls and place in a greased baking dish; let rise again for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25 minutes or until golden brown.
- For frosting, mix cream cheese with powdered sugar and vanilla; drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg