Description
Raspberry Swirl Shortbread Cookies are a delightful treat that harmoniously blend buttery richness with the zesty sweetness of fresh raspberries. Each cookie boasts a soft, crumbly texture swirled with vibrant raspberry goodness, making them not only delicious but also visually appealing. Perfect for any occasion—from afternoon tea to festive gatherings—these cookies are sure to impress family and friends alike. With an easy recipe that requires just a few simple ingredients, even novice bakers can achieve great results. Plus, they can be made ahead of time and frozen for future indulgence. Enjoy the perfect balance of sweet and tangy in every bite!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 cup fresh raspberries (mashed)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together softened butter and sugar until light and fluffy.
- Gradually mix in flour and salt until just combined.
- In another bowl, mash raspberries and stir in vanilla extract.
- Spread half of the cookie dough onto parchment-lined baking sheets, dollop raspberry mixture on top, then swirl gently.
- Bake for 15-18 minutes until edges are lightly golden; cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg