Description
Raspberry Swirl Shortbread Cookies are a delightful treat that combines the rich, buttery goodness of traditional shortbread with the sweet-tart flavor of fresh raspberries. These cookies are incredibly easy to make, making them perfect for bakers of all levels. Each bite melts in your mouth, revealing vibrant red swirls that not only look beautiful but also enhance the cookie’s fruity essence. Ideal for afternoon tea or festive gatherings, these cookies will impress your guests and satisfy your sweet cravings. Serve them alongside a warm cup of tea or coffee for an elegant touch, or package them beautifully in gift baskets for a charming homemade present.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberry puree (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together the butter and granulated sugar until light and fluffy.
- Gradually add the flour and powdered sugar, mixing until just combined. Stir in the vanilla extract.
- Gently fold in half of the dough with raspberry puree, then layer both doughs together and swirl them slightly.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes until edges are lightly golden. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg