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Quick and Easy Garlic Spaghetti in 25 Minutes


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  • Author: Larissa W.
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in a delightful plate of Quick and Easy Garlic Spaghetti, a dish that harmonizes simplicity and flavor in just 25 minutes. Picture al dente spaghetti swirled in a fragrant olive oil sauce infused with fresh garlic, all topped with freshly grated parmesan cheese. This recipe is perfect for busy weeknights or last-minute meals, requiring only minimal ingredients while delivering maximum taste. Customize your bowl by adding proteins like grilled chicken or shrimp, or vibrant vegetables such as spinach or cherry tomatoes. With its comforting flavors and swift preparation, this garlic spaghetti is destined to become a family favorite.


Ingredients

Scale
  • 8 ounces spaghetti
  • 45 cloves fresh garlic, minced
  • 1/4 cup extra virgin olive oil
  • 1/2 cup grated parmesan cheese
  • Kosher salt (for boiling)
  • Freshly cracked black pepper (to taste)

Instructions

  1. Cook the spaghetti in salted boiling water according to package instructions until al dente (about 8-10 minutes).
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 2-3 minutes until fragrant.
  3. Reserve half a cup of pasta water before draining the cooked spaghetti. Combine the drained spaghetti with the sautéed garlic in the skillet.
  4. Stir in grated parmesan cheese and gradually add reserved pasta water until reaching desired consistency.
  5. Toss thoroughly to coat and season with salt and black pepper to taste. Serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Boiling/Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 490
  • Sugar: 0g
  • Sodium: 330mg
  • Fat: 21g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 20mg