Description
Experience a burst of flavors with this Quick and Tasty Texas Roadhouse Salmon. Tender, flaky salmon fillets are marinated in a zesty mix of lemon juice, garlic, and herbs, then grilled to perfection for a delightful meal that’s perfect for any occasion. This dish not only satisfies your hunger but also creates cherished memories around the dining table with friends and family.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Gather all ingredients. If using, chop fresh parsley.
- In a bowl, combine olive oil, lemon juice, garlic powder, oregano, salt, and pepper. Coat each salmon fillet in the marinade.
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Cook the salmon on the grill or in a baking dish for 5-7 minutes per side until flaky and slightly charred.
- Remove from heat and sprinkle with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 90mg