Description
Indulge in the irresistible allure of Quick and Flavorful Bacon Fried Rice, a delightful fusion of crispy bacon, vibrant veggies, and fluffy rice. Perfect for transforming leftovers into a culinary masterpiece, this dish is quick enough for busy weeknights yet impressive enough to serve guests. With every bite, experience a burst of flavors that will leave everyone at the table craving more.
Ingredients
Scale
- 6 oz thick-cut bacon, chopped
- 3 cups day-old cooked jasmine rice
- 2 green onions, sliced
- 1 cup diced carrots
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 large eggs
Instructions
- Prepare your ingredients by chopping the bacon and dicing the carrots.
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove bacon but reserve the fat in the pan.
- Sauté carrots and minced garlic in the remaining bacon fat for about 3 minutes until fragrant.
- Add day-old rice to the skillet, breaking apart clumps gently while mixing with the veggies.
- Push rice to one side and scramble two eggs in the empty space until just set; then mix back with rice and crispy bacon.
- Drizzle soy sauce over the mixture and toss in green onions; stir until well combined and heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg