Description
Philly Steak & Cheese Skillet is a savory, one-pan wonder that brings the iconic flavors of the classic sandwich to your dining table in just 30 minutes. This hearty dish features tender flank steak sautéed with colorful bell peppers, sweet onions, and earthy mushrooms, all topped with gooey melted provolone or Cheez Whiz. Perfect for hectic weeknights or casual gatherings, this skillet meal is customizable, allowing you to add your favorite vegetables or cheese for a personal touch. With minimal cleanup required, you can indulge in a comforting feast without the fuss. Serve it alongside crusty bread or crispy fries for a delightful dining experience that will have everyone asking for seconds.
Ingredients
- Flank Steak
- Bell Peppers (red and green)
- Yellow Onion
- Sliced Mushrooms (cremini or button)
- Provolone Cheese or Cheez Whiz
- Olive Oil
Instructions
- Slice flank steak into thin strips; chop bell peppers, onion, and mushrooms.
- Heat olive oil in a large skillet over medium-high heat; add steak and season with salt and pepper.
- Sear steak for 3-4 minutes until browned; remove from skillet.
- In the same skillet, sauté bell peppers, onions, and mushrooms for 5-7 minutes until softened.
- Return steak to skillet; stir to combine and heat through for about 1-2 minutes.
- Top with cheese; cover briefly until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 3g
- Sodium: 960mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg