Description
Philly Cheesesteak Stuffed Cheesy Breadsticks are an irresistible twist on a classic favorite, combining the savory goodness of a Philly cheesesteak with the fun and convenience of handheld breadsticks. Each golden-brown breadstick is packed with tender slices of ribeye steak, sautéed onions, and bell peppers, all smothered in gooey provolone cheese. Perfect for game nights, parties, or cozy family dinners, these stuffed delights are quick to prepare and sure to impress your guests. Serve them hot with marinara or ranch dressing for dipping, and watch as everyone comes back for seconds!
Ingredients
- Pizza dough (store-bought or homemade)
- Thinly sliced ribeye or sirloin steak
- Provolone cheese (or mozzarella)
- Sautéed onions and bell peppers
- Garlic powder
- Egg wash (1 egg + water)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Sauté thinly sliced onions and bell peppers in olive oil until softened; set aside.
- In the same skillet, cook seasoned steak until browned; mix with vegetables.
- Roll out pizza dough into rectangles; spoon filling down the center and top with cheese.
- Fold dough over filling, seal edges well, and brush tops with egg wash.
- Bake for 15-20 minutes or until golden brown. Serve hot.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (75g)
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg