Philly Cheesesteak Stuffed Cheesy Breadsticks

Name: Philly Cheesesteak Stuffed Cheesy Breadsticks
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: Pizza dough (store-bought or homemade); Thinly sliced ribeye or sirloin steak; Provolone cheese (or mozzarella); Sautéed onions and bell peppers; Garlic powder; Egg wash (1 egg + water)

Posted on February 11, 2025

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Have you ever craved the rich and savory flavors of a classic Philly cheesesteak but wanted it in a fun new form? Picture warm, cheesy breadsticks bursting with tender steak and melted cheese that will make your mouth water. The aroma of sizzling beef combined with gooey cheese is simply irresistible and will transport you straight to the streets of Philadelphia.

Why You’ll Love This Philly Cheesesteak Stuffed Cheesy Breadsticks

Easy to Make: These stuffed breadsticks are surprisingly simple to prepare. With just a few ingredients and straightforward steps, you can whip up this delightful dish in no time. Perfect for busy weeknights or last-minute gatherings.

Kid-Friendly Delight: Kids and adults alike adore these cheesy breadsticks! Their fun shape and delicious flavors make them an instant hit at family gatherings or birthday parties.

Ingredients

Here’s what you’ll need to make this delicious dish:

Pizza Dough: Use store-bought dough for convenience or make your own from scratch if you’re feeling adventurous.

Thinly Sliced Steak: Ribeye or sirloin works best; choose quality cuts for maximum flavor.

Provolone Cheese: This cheese melts beautifully and adds the classic cheesesteak flavor. Feel free to mix it with mozzarella for extra stretchiness.

Sautéed Onions and Peppers: Adding sautéed bell peppers and onions enhances the overall taste and gives your breadsticks a colorful appearance.

Garlic Powder: A sprinkle of garlic powder elevates the flavor profile of the filling without overpowering it.

Egg Wash: Beat one egg with a splash of water to brush over the dough before baking; this gives your breadsticks a beautiful golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks

Follow these simple steps to prepare this delicious dish:

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or using nonstick spray.

Sauté Vegetables: In a skillet over medium heat, add olive oil and sauté thinly sliced onions and bell peppers until they soften (about 5-7 minutes). Remove from heat and set aside.

Cook the Steak: In the same skillet, add your thinly sliced steak seasoned with salt, pepper, and garlic powder. Cook until browned (about 3-4 minutes), then combine with sautéed vegetables off heat.

Assemble the Filling: Roll out your pizza dough into rectangles on a floured surface. Place spoonfuls of the steak mixture down the center of each rectangle. Top generously with provolone cheese.

Wrap It Up: Fold each side of the dough over the filling to seal completely. Pinch edges tightly to avoid any leaks during baking. Brush tops with egg wash for that golden color!

Bake Until Golden Brown: Place stuffed breadsticks on your prepared baking sheet and bake in preheated oven for 15-20 minutes until golden brown. Enjoy them hot!

Serving and storing

Customize Your Veggies: Don’t hesitate to add mushrooms or other vegetables according to your preference; they can bring extra texture and flavor richness!

Serve With Dipping Sauce: Pair these cheesy delights with marinara sauce or ranch dressing on the side for added flavor when dipping each bite!

These stuffed cheesy breadsticks make excellent game day snacks! Cut them into smaller pieces for easy sharing and serve them on a platter with assorted dips like ranch or buffalo sauce. Bake them right before kickoff to enjoy them hot and gooey during the big game. Your guests will rave about this delicious addition to their snack table.

FAQs

What can I use as filling for Philly Cheesesteak Stuffed Cheesy Breadsticks?

You can customize the filling for your Philly Cheesesteak Stuffed Cheesy Breadsticks according to your taste preferences. Traditional ingredients include thinly sliced beef, sautéed onions, and bell peppers.

How do I store leftover stuffed cheesy breadsticks?

To store leftover Philly Cheesesteak Stuffed Cheesy Breadsticks, let them cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days or frozen for up to two months. To reheat, simply bake them at 350°F for about 10-15 minutes until heated through.

Can I make these breadsticks ahead of time?

Yes, you can prepare Philly Cheesesteak Stuffed Cheesy Breadsticks ahead of time! Assemble them and place them on a baking sheet lined with parchment paper. Cover and refrigerate for up to 24 hours before baking.

Are these breadsticks suitable for freezing?

Absolutely! These Philly Cheesesteak Stuffed Cheesy Breadsticks freeze well both before baking and after cooking. To freeze unbaked breadsticks, wrap each one individually in plastic wrap, then place them in a freezer bag.