Description
Peach Cobbler Egg Rolls are a delightful dessert that brings together the beloved flavors of peach cobbler and the crispy texture of egg rolls. These golden, deep-fried treats are filled with sweet, spiced peaches and are perfect for any occasion, from summer picnics to cozy family gatherings. Imagine biting into a warm, crunchy shell that gives way to a luscious peach filling, enhanced by hints of cinnamon and sugar. Serve them warm with a scoop of vanilla ice cream or drizzled with caramel sauce for an indulgent treat that will impress both kids and adults alike. Easy to prepare and even easier to enjoy, these Peach Cobbler Egg Rolls are sure to become a new favorite in your dessert repertoire.
Ingredients
- Egg Roll Wrappers
- Fresh Peaches
- Granulated Sugar
- Ground Cinnamon
- Lemon Juice
- Vegetable Oil (for frying)
Instructions
- Prepare the filling by peeling and chopping fresh peaches. Mix with sugar, cinnamon, and lemon juice in a bowl until combined; set aside.
- Lay an egg roll wrapper on a clean surface. Place about two tablespoons of the peach mixture in the center. Fold the bottom corner over the filling, tuck in the side corners, and roll tightly to seal.
- Heat vegetable oil in a skillet to 350°F (175°C). Fry egg rolls in batches for 2-3 minutes on each side until golden brown.
- Drain on paper towels and let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 egg roll (70g)
- Calories: 190
- Sugar: 8g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg