Description
Experience the perfect harmony of flavors with these Parmesan Sage Popovers with Garlic Butter. Light and airy, these popovers rise beautifully in the oven, creating a delightful crunch on the outside and a fluffy interior that melts in your mouth. Infused with aromatic sage and rich Parmesan cheese, each bite is enhanced by a drizzle of decadent garlic butter. These versatile popovers make an excellent side dish for soups or salads, a savory addition to brunch, or a gourmet appetizer that will impress your guests. With simple ingredients and easy preparation, you’ll have a crowd-pleasing treat ready to serve in no time.
Ingredients
- All-Purpose Flour
- Large Eggs
- Whole Milk
- Freshly Grated Parmesan Cheese
- Fresh Sage
- Salt
- Butter
- Garlic
Instructions
- Preheat your oven to 450°F (232°C) and generously grease a muffin tin.
- In a bowl, whisk together flour and salt. In another bowl, combine eggs and milk until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Gently fold in grated Parmesan cheese and chopped fresh sage; avoid overmixing.
- Fill muffin cups halfway with batter and bake for 20-25 minutes until golden brown.
- Meanwhile, melt butter in a pan over low heat; add minced garlic until fragrant.
- Drizzle garlic butter over warm popovers before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popover (45g)
- Calories: 110
- Sugar: 0g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg