Description
Oven-Crisped Zucchini Slices are a delicious and healthy alternative to traditional snacks. These crispy, golden slices of zucchini are seasoned to perfection, making them an irresistible treat for any occasion. Whether you’re craving a guilt-free snack or looking for a versatile side dish, these baked zucchini slices fit the bill. With minimal ingredients and prep time, you can whip up a batch in no time. Serve them with your favorite dip or as a crunchy addition to salads and sandwiches. Enjoy the delightful crunch and flavor that will have everyone reaching for more!
Ingredients
- Fresh zucchini
- Extra virgin olive oil
- Sea salt
- Freshly ground black pepper
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the zucchini and slice it into rounds about 1/4 inch thick.
- In a bowl, toss the zucchini slices with olive oil, salt, pepper, and optional seasonings until evenly coated.
- Arrange the slices on a parchment-lined baking sheet in a single layer.
- Bake for 20-25 minutes, flipping halfway through until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 2mg