Description
One-Pan Creamy Garlic Butter Chicken & Egg Noodles is the ultimate comfort food that brings warmth and flavor to your dinner table. Succulent chicken, perfectly seared, combines with tender egg noodles and a rich garlic butter sauce that envelops every bite in creamy goodness. This quick and easy recipe is perfect for weeknight dinners or special gatherings, ensuring you impress your guests without the stress. Gather your loved ones and indulge in this delightful dish that promises to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz wide egg noodles
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping garlic and parsley.
- Heat a large pan over medium-high heat; add 2 tbsp of butter. Sear the chicken breasts for 5-7 minutes on each side until golden brown. Remove from the pan.
- In the same pan, add remaining butter and minced garlic; sauté for 30 seconds until fragrant.
- Stir in egg noodles with enough water to cover them; cook for about 8-10 minutes until tender.
- Pour in heavy cream while scraping the bottom of the pan to combine flavors.
- Mix in grated Parmesan cheese until melted and smooth, then return the seared chicken to the pan.
- Season with salt and pepper; garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 355g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 135mg