One-Pan Creamy Garlic Butter Chicken & Egg Noodles Delight

Posted on January 28, 2026

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The aroma of One-Pan Creamy Garlic Butter Chicken & Egg Noodles wafts through your kitchen, making your mouth water in anticipation. Imagine succulent chicken bathed in rich garlic butter sauce, mingling with tender noodles that soak up every drop of flavor. It’s comfort food at its finest, ready to wrap you in a warm embrace after a long day. For more inspiration, check out this sticky honey chicken recipe recipe.

Picture this: you gather around the dinner table with family or friends, laughter echoing as you serve this delightful dish. The delightful blend of flavors transports you back to cozy evenings spent cooking with loved ones, where every bite tells a story. savory snack to accompany dinner This recipe is perfect for casual weeknight dinners or special occasions when you want to impress without breaking a sweat.

Why You'll Love This Recipe

One-Pan Creamy Garlic Butter Chicken & Egg Noodles is a breeze to prepare and clean up afterward
The flavor profile combines savory garlic and creamy butter for an irresistible taste
Visually appealing with its golden chicken and bright noodles, it’s sure to impress guests
Versatile enough to adjust based on dietary needs or ingredient availability, making it perfect for any occasion

I once whipped up this dish for a family gathering, and the compliments were so plentiful that I felt like a culinary rock star.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious vegetarian side dish.

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Butter: Use unsalted butter for better control over seasoning; it adds a rich creaminess.
Egg Noodles: These cook quickly and absorb the sauce beautifully; opt for wide egg noodles if possible. quick and easy pizza alternative.
Heavy Cream: For that luxurious creaminess; don’t skimp here if you want the full experience.
Parmesan Cheese: Freshly grated cheese elevates the dish; avoid pre-grated varieties for better melting.
Fresh Parsley: A sprinkle adds color and freshness; chop finely before adding as a garnish.
Salt and Pepper: Essential for enhancing all the flavors; season generously to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients and chop your garlic and parsley ahead of time. This will make cooking smoother and more enjoyable.

Sear the Chicken: Heat a large pan over medium-high heat and add butter until melted. Sear the chicken breasts until golden brown on both sides—about 5-7 minutes per side—then remove from the pan.

Add Garlic and Noodles: In the same pan, toss in more butter if needed before adding freshly chopped garlic. Cook until fragrant—around 30 seconds—then stir in egg noodles along with enough water to cover them.

Create the Sauce: Once the noodles are tender—about 8-10 minutes—pour in heavy cream while scraping any browned bits off the bottom of the pan. Stir until well combined.

Melt in Cheese and Finish Up: Add grated Parmesan cheese into the creamy mixture and stir until melted and smooth. Return seared chicken to the pan, letting everything mingle together for another few minutes on low heat.

Season and Garnish : Taste your dish before serving; adjust salt and pepper as needed. Sprinkle with fresh parsley right before serving for that pop of color!

Now you’re all set to enjoy your One-Pan Creamy Garlic Butter Chicken & Egg Noodles! Dig in while it’s hot, savoring every delicious bite! flavorful toast for a light meal.

You Must Know

Mastering this One-Pan Creamy Garlic Butter Chicken & Egg Noodles recipe is a game changer
Not only does it save time, but the rich, savory aroma will make your kitchen feel like a cozy restaurant
Plus, it’s an easy way to impress guests without breaking a sweat!

Perfecting the Cooking Process

Start by searing the chicken for perfect browning. While that happens, cook the egg noodles in another pot. This sequence ensures everything finishes around the same time and maximizes flavor.

Serving and storing

Add Your Touch

Feel free to swap out egg noodles for whole wheat or gluten-free pasta. Add veggies like spinach or bell peppers for extra color and nutrition, creating your own signature dish.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. To reheat, add a splash of broth or cream and warm gently on the stove to keep it creamy.

Chef's Helpful Tips

For maximum flavor in your One-Pan Creamy Garlic Butter Chicken & Egg Noodles, always season your chicken well before cooking
Letting it marinate briefly can elevate the taste significantly
Don’t forget to adjust creaminess by adding more broth if needed!

My first attempt at this dish was met with raving reviews from friends who couldn’t believe I made it so effortlessly. It became my go-to recipe for gatherings!

FAQs

FAQ

Can I use other types of pasta in this recipe?

Yes, any pasta you prefer will work well instead of egg noodles.

How can I make this dish healthier?

Consider adding more vegetables or using low-fat dairy options for a lighter version.

What can I serve with this dish?

A simple side salad or steamed vegetables complements the creamy chicken beautifully.