Description
Indulge in the comforting flavors of Slow Cooker Salisbury Steak Meatballs, where tender meatballs are enveloped in a rich, savory gravy that fills your home with delightful aromas. This easy-to-make dish transforms any meal into a feast, perfect for family dinners or unexpected gatherings. Serve it over mashed potatoes or pasta for a heartwarming experience.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/2 cup finely chopped onions
- 1 tsp garlic powder
- 2 tbsp low-sodium soy sauce
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp all-purpose flour
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, onions, garlic powder, salt, and pepper. Mix until just combined.
- Form the mixture into golf ball-sized meatballs and place on a baking sheet.
- (Optional) Brown the meatballs in a skillet over medium heat for about 5 minutes.
- Transfer the meatballs to the slow cooker and pour in beef broth, soy sauce, Worcestershire sauce; mix gently.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- For the gravy, mix flour with water until smooth; stir into slow cooker liquid until thickened. Return meatballs to coat in gravy.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball (approximately 60g)
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg