Mouthwatering Slow Cooker Salisbury Steak Meatballs Recipe

The aroma of Slow Cooker Salisbury Steak Meatballs wafts through your home like a warm hug, inviting everyone to gather around. Picture tender meatballs swimming in a rich, savory gravy that’s perfect for mopping up with crusty bread. a delightful vegetarian option perfect side for meatballs This dish promises to transform your ordinary mealtime into a delightful feast. a fun appetizer option.

Growing up, my mom’s Salisbury steak was the stuff of legends at family gatherings. The way it brought everyone together around the dinner table was priceless. Now, I can recreate that magic with these easy slow cooker meatballs, perfect for cozy nights in or when friends drop by unexpectedly.

I vividly remember my cousin’s eyes lighting up when she first tasted these meatballs at a family potluck.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for tender meatballs without excessive grease. For more inspiration, check out this ground beef and potatoes casserole recipe.

• Breadcrumbs: Opt for plain breadcrumbs to hold the meatballs together perfectly.

• Eggs: One egg acts as a binder, ensuring your meatballs stay intact during cooking.

• Onions: Finely chop fresh onions for added sweetness and depth of flavor.

• Garlic Powder: A sprinkle of garlic powder enhances the overall taste without overpowering.

• Soy Sauce: Low-sodium soy sauce adds umami while controlling saltiness.

• Beef Broth: Using beef broth creates a rich base for that luscious gravy.

• Worcestershire Sauce: This sauce adds complexity and tanginess that elevates the dish.

• Flour: A bit of flour thickens up your gravy beautifully.

• Salt and Pepper: Essential seasonings to taste; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, egg, chopped onions, garlic powder, salt, and pepper. Mix until well combined but do not overwork it.

Shape the Meatballs: Form the mixture into golf ball-sized meatballs and place them on a baking sheet. This step helps you keep everything organized before the slow cooker action begins.

Brown the Meatballs (Optional): For extra flavor, brown each meatball in a skillet over medium heat until they’re golden on all sides; this takes about 5 minutes. It enhances both texture and taste.

Add Everything to the Slow Cooker: Place browned (or raw) meatballs into your slow cooker. Pour in beef broth, soy sauce, Worcestershire sauce, and additional seasoning if desired. Mix gently so you don’t break those lovely spheres of goodness.

Cook Low and Slow: Set your slow cooker on low heat and cook for 6-8 hours or high heat for 3-4 hours. You’ll know it’s ready when you walk into your kitchen and are hit with that irresistible aroma.

Make the Gravy: Once cooked through, remove meatballs carefully with a slotted spoon. In a small bowl, mix flour with water until smooth; stir into the slow cooker liquid until thickened. Return meatballs to coat them in glossy gravy.

Now you’re ready to serve! Ladle those succulent Slow Cooker Salisbury Steak Meatballs over fluffy mashed potatoes or buttered noodles for an unforgettable meal. For more inspiration, check out this sticky honey chicken recipe recipe.

Enjoy every bite as you share stories around the table just like my family did during those memorable gatherings!

Perfecting the Cooking Process

Start by browning the meatballs in a skillet for added flavor, then transfer them to your slow cooker along with the gravy ingredients. Let it simmer on low for several hours until tender.

Add Your Touch

Feel free to swap beef for turkey or chicken for a lighter option. Add mushrooms or bell peppers to enhance the flavor profile and add more texture to your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to maintain moisture.

I once made this dish for a cozy family gathering, and my uncle claimed it was better than grandma’s recipe! It’s heartwarming when comfort food brings everyone together around the dinner table. a hearty comfort food pairing.

FAQ

Can I freeze Slow Cooker Salisbury Steak Meatballs?

Absolutely! They can be frozen for up to three months in an airtight container.

What sides pair well with this dish?

Mashed potatoes, rice, or steamed vegetables complement these meatballs beautifully.

How do I make them gluten-free?

Use gluten-free breadcrumbs and ensure all sauces are certified gluten-free before adding them.

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Slow Cooker Salisbury Steak Meatballs

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• Author: Larissa W.
• Total Time: 6 hours 15 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the comforting flavors of Slow Cooker Salisbury Steak Meatballs, where tender meatballs are enveloped in a rich, savory gravy that fills your home with delightful aromas. This easy-to-make dish transforms any meal into a feast, perfect for family dinners or unexpected gatherings. Serve it over mashed potatoes or pasta for a heartwarming experience.

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Ingredients

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• 1 lb lean ground beef
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1/2 cup finely chopped onions
• 1 tsp garlic powder
• 2 tbsp low-sodium soy sauce
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp all-purpose flour
• Salt and pepper to taste

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Instructions

1. In a large bowl, combine ground beef, breadcrumbs, egg, onions, garlic powder, salt, and pepper. Mix until just combined.
2. Form the mixture into golf ball-sized meatballs and place on a baking sheet.
3. (Optional) Brown the meatballs in a skillet over medium heat for about 5 minutes.
4. Transfer the meatballs to the slow cooker and pour in beef broth, soy sauce, Worcestershire sauce; mix gently.
5. Cook on low for 6-8 hours or high for 3-4 hours until tender.
6. For the gravy, mix flour with water until smooth; stir into slow cooker liquid until thickened. Return meatballs to coat in gravy.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 meatball (approximately 60g)
• Calories: 160
• Sugar: 0g
• Sodium: 300mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 14g
• Cholesterol: 50mg