Description
Indulge in the warm, cheesy goodness of beef enchiladas, a dish that perfectly marries savory flavors in every bite. These enchiladas are not only easy to prepare but also packed with nostalgia and warmth, making them ideal for family dinners or special gatherings. Each tortilla is filled with seasoned ground beef, topped with zesty sauce, and enveloped in melted cheese, creating a delightful meal that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 8 corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- ¼ cup fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until cooked through. Add onions and garlic; sauté until translucent. Season with salt and pepper.
- Warm tortillas briefly to prevent tearing. Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden brown.
- Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas (300g)
- Calories: 480
- Sugar: 6g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg