Description
Monterey Chicken Spaghetti is a comforting and flavorful dish that combines tender chicken with creamy cheese sauce and perfectly cooked spaghetti. This quick-to-prepare meal comes together in under 30 minutes, making it an ideal choice for busy weeknights or family gatherings. Each forkful delivers a delightful blend of textures and tastes, ensuring that even the pickiest eaters will be satisfied. With its rich, cheesy flavor and hearty ingredients, Monterey Chicken Spaghetti is sure to become a beloved staple in your home. Serve hot, topped with fresh herbs for an inviting presentation that will impress your guests.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz spaghetti pasta
- 2 cloves fresh garlic, minced
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 cups low-sodium chicken broth
- 1 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- Heat oil in a skillet over medium heat. Season chicken with salt and pepper, then cook until golden brown (6-7 minutes per side). Remove from skillet.
- In the same skillet, add minced garlic and sauté briefly. Stir in softened cream cheese until melted.
- Gradually add chicken broth while stirring; then mix in cheddar cheese until fully melted. Add dried herbs for flavor.
- Slice cooked chicken and return it to the skillet along with spaghetti; toss to combine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 670mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 87mg