Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Marry Me Chicken Ravioli


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Larissa W.
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Marry Me Chicken Ravioli is a captivating dish that seamlessly combines tender ravioli filled with juicy chicken and enveloped in a rich, creamy sauce. This delightful recipe tantalizes the taste buds with its exquisite blend of flavors, making it perfect for romantic dinners or family gatherings. Imagine the aroma of garlic and herbs wafting through your kitchen as you prepare this impressive meal in under 30 minutes. Each bite offers a comforting experience, guaranteeing that everyone at your table will be asking for seconds. Serve it garnished with fresh herbs alongside crispy garlic bread or a light arugula salad for an unforgettable dining experience.


Ingredients

  • Fresh or frozen chicken-filled ravioli
  • Boneless, skinless chicken breasts
  • Heavy cream
  • Garlic
  • Grated Parmesan cheese
  • Chicken broth
  • Italian seasoning

Instructions

  1. Cook the ravioli according to package instructions until al dente; drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Season chicken breasts and sauté until golden brown and cooked through, about 6-7 minutes per side. Remove from the pan and slice.
  3. In the same skillet, add minced garlic and sauté until fragrant for one minute. Pour in heavy cream and chicken broth; stir to combine.
  4. Add Italian seasoning and Parmesan cheese to the sauce, stirring until melted and smooth; let simmer for three minutes.
  5. Gently toss cooked ravioli into the sauce, then top with sliced chicken.
  6. Serve immediately, garnished with additional Parmesan cheese or fresh herbs.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 540
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 29g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 31g
  • Cholesterol: 115mg