Description
Crescent With Hats are whimsical and delicious treats that elevate any gathering. These buttery crescent rolls, topped with your choice of savory fillings, offer a delightful combination of flavors and textures. Perfect for brunch or as snacks, they are quick to prepare and guaranteed to impress guests. Enjoy them fresh from the oven or at room temperature during your next cozy get-together!
Ingredients
Scale
- 1 tube refrigerated crescent roll dough (8 oz)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cooked bacon bits
- 2 tablespoons fresh herbs (parsley or chives)
- 1 egg (for egg wash)
- 1 tablespoon water
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough on a clean surface and separate it into triangles.
- At the wide end of each triangle, add cheese, bacon bits, and herbs. Avoid overstuffing.
- Roll each triangle from the wide end to the pointed tip, placing seam side down on the baking sheet.
- In a small bowl, whisk together the egg and water; brush this mixture over each crescent roll.
- Bake for 12-15 minutes until puffed and golden brown. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll (40g)
- Calories: 180
- Sugar: 0g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg