Description
Longhorn Steakhouse Parmesan Chicken is a mouthwatering dish that transforms ordinary chicken into an extraordinary meal. With juicy, boneless chicken breasts coated in a crunchy layer of freshly grated Parmesan and breadcrumbs, this recipe delivers a flavor-packed experience in every bite. Perfect for family dinners or gatherings, its versatility allows you to pair it with sides like creamy garlic mashed potatoes or fresh steamed vegetables. This easy-to-follow recipe ensures that even novice cooks can impress their guests with a restaurant-quality dish right at home. Get ready to savor the delightful flavors of Longhorn Steakhouse Parmesan Chicken!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup plain or Italian-style breadcrumbs
- 2 large eggs
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with non-stick spray.
- Set up three bowls: one for beaten eggs, one for breadcrumbs mixed with Parmesan cheese, and another for seasoning.
- Dip each chicken breast into the egg mixture first, then coat thoroughly with the breadcrumb mixture.
- Place the coated chicken on the prepared baking sheet, ensuring they are spaced apart.
- Bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach at least 165°F or 74°C).
- Allow the chicken to rest briefly before garnishing with parsley and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg