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Loaded Chicken Club Sandwich with Crispy Bacon and Avocado Ranch Spread


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  • Author: Larissa W.
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Savor the delightful layers of flavor in this Loaded Chicken Club Sandwich! With juicy grilled chicken, crispy bacon, creamy avocado ranch, and fresh veggies, each bite is a taste sensation. Perfect for game nights or family dinners, this sandwich not only satisfies your hunger but also brings everyone together for a memorable meal.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 slices thick-cut crispy bacon
  • 2 ripe avocados
  • 1/2 cup ranch dressing
  • 1 cup crisp romaine or iceberg lettuce
  • 2 medium tomatoes, sliced
  • 8 slices whole-grain or sourdough bread

Instructions

  1. Chop lettuce, slice tomatoes, and mash avocados with ranch in a bowl.
  2. Season breasts with salt and pepper; grill on medium heat for 6-7 minutes per side until juices run clear.
  3. Fry bacon in a skillet until crispy; drain on paper towels.
  4. Toast slices until golden brown.
  5. Layer chicken on one slice of toast, followed by bacon, lettuce, tomato, and avocado ranch spread. Top with another slice of toast.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (approximately 320g)
  • Calories: 670
  • Sugar: 3g
  • Sodium: 1120mg
  • Fat: 36g
  • Saturated Fat: 9g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 5g
  • Protein: 43g
  • Cholesterol: 105mg