Description
Loaded Bacon Cheeseburger Alfredo Pasta is the ultimate indulgence, combining the savory flavors of a classic bacon cheeseburger with the creamy decadence of Alfredo pasta. This mouthwatering dish features tender pasta enveloped in a rich sauce made from heavy cream and Parmesan cheese, topped with crispy bacon and seasoned ground beef. In under 30 minutes, you can create this hearty meal that’s perfect for family dinners or gatherings. The balance of flavors and textures makes it a guaranteed crowd-pleaser that will leave everyone asking for seconds!
Ingredients
Scale
- 8 oz pasta (fettuccine or penne)
- 6 slices thick-cut bacon
- 1 lb lean ground beef
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, cook diced bacon over medium heat until crispy; remove and drain on paper towels.
- In the same skillet, brown ground beef, seasoning with salt and pepper until fully cooked.
- Lower heat; add heavy cream, garlic powder, and Parmesan cheese to skillet; stir until well combined.
- Add cooked pasta and crispy bacon; toss to coat evenly in the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 2g
- Sodium: 900mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg