Description
Korean Ground Beef Bowl is a quick and delicious dish that combines tender ground beef, fresh vegetables, and aromatic seasonings for a delightful meal. This flavorful bowl captures the essence of Korean cuisine with its savory soy sauce, garlic, and ginger blend. Perfect for busy weeknights or casual gatherings, it can be customized to suit your taste. Serve it over fluffy rice or try healthier options like cauliflower rice or quinoa. Whether you prefer it spicy or mild, this recipe guarantees satisfaction in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- ¼ cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 green onions, chopped
- 1 teaspoon sesame oil
Instructions
- In a large skillet over medium heat, cook the ground beef until browned (5-7 minutes). Drain excess fat if needed.
- Stir in minced garlic and grated ginger; cook for an additional minute until fragrant.
- Add soy sauce and brown sugar; mix well and simmer for 3 minutes.
- While the beef cooks, chop green onions and any additional vegetables.
- Serve the beef mixture over cooked rice and garnish with green onions and sesame oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 365
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg