Description
Korean BBQ Meatballs with Spicy Mayo Dip are a flavor-packed delight perfect for any gathering or cozy family dinner. These juicy meatballs burst with a sweet and savory profile, enhanced by the creamy heat of the spicy mayo dip. Easy to prepare and incredibly versatile, they can be served as appetizers, main courses, or even in lettuce wraps for a fresh twist.
Ingredients
- Ground beef
- Panko breadcrumbs
- Green onions
- Garlic
- Ketchup
- Low-sodium soy sauce
- Mayonnaise
- Sriracha
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, panko breadcrumbs, minced garlic, chopped green onions, ketchup, soy sauce, salt, and pepper. Mix until just combined.
- Form medium-sized meatballs (about 1 inch in diameter) and place them on the prepared baking sheet.
- Bake for 20-25 minutes until cooked through (internal temperature should reach 160°F / 71°C).
- While the meatballs bake, mix mayonnaise and sriracha in a small bowl until well combined.
- Serve the meatballs warm with the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 250
- Sugar: 4g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 65mg