Description
Indulge in the vibrant flavors of summer with this Juicy Peach and Mozzarella Delight Salad. Fresh, ripe peaches are harmoniously paired with creamy mozzarella, aromatic basil, and a drizzle of balsamic glaze. This refreshing salad is perfect for summer picnics or light dinners, offering an explosion of flavor that tantalizes your taste buds. With minimal ingredients and effortless preparation, this dish is as visually appealing as it is delicious. Enjoy a delightful bite that evokes memories of sunny afternoons spent with loved ones.
Ingredients
Scale
- 3 ripe peaches, sliced
- 8 oz fresh mozzarella, cut into bite-sized pieces
- 1 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash the peaches under cool water, slice them in half, remove the pit, and cut into wedges.
- Slice fresh mozzarella into bite-sized pieces.
- Tear fresh basil leaves by hand to preserve their oils.
- In a bowl, combine peaches, mozzarella, and basil. Drizzle with balsamic glaze and olive oil.
- Season with salt and pepper; toss gently to mix without mashing ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking necessary
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg