Description
Savor the rich flavors of Hamburger Steak in Creamy Dill Sauce, a comforting dish that elevates your dining experience. Juicy beef patties are enveloped in a velvety sauce infused with fresh dill, making it perfect for family dinners or entertaining guests. This easy-to-make recipe combines gourmet flair with simple ingredients, ensuring you impress without stress.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tbsp fresh dill (or 1 tbsp dried)
- 1 cup heavy cream
- 1 cup low-sodium beef broth
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions
- In a bowl, mix ground beef, chopped onion, minced garlic, salt, and pepper until just combined. Form into four equal patties.
- Heat oil in a skillet over medium-high heat and cook patties for 4-5 minutes on each side until browned and cooked through.
- Remove patties from the skillet and set aside. In the same skillet, add beef broth and soy sauce, scraping up brown bits.
- Lower heat, stir in heavy cream and dill, simmering until slightly thickened.
- Return patties to the skillet, spoon sauce over them, and heat for an additional minute before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 patty with sauce (180g)
- Calories: 380
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 100mg