Description
Indulge in this easy and flavorful Baked Chicken Breast recipe that promises a golden exterior and juicy, tender meat. Perfect for weeknight dinners or special occasions, this dish is sure to impress your family and friends. With just a handful of simple ingredients, you’ll create a meal that’s both satisfying and delicious. Get ready to savor every bite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds total)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp paprika (sweet or smoked)
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh thyme or rosemary (chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat chicken breasts dry with paper towels and place them in a baking dish.
- Drizzle olive oil over the chicken, then sprinkle garlic powder, paprika, salt, and pepper evenly.
- If using fresh herbs, sprinkle them on top.
- Bake for 25-30 minutes until golden brown and juices run clear.
- Let the chicken rest for 5 minutes before slicing. Serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 120mg