Description
Moist Pepperoni Croissant Rolls are the ultimate indulgence for any gathering. Imagine buttery, flaky pastry enveloping gooey cheese and savory pepperoni, creating a flavor explosion in every bite. Perfect as appetizers or snacks, these delightful rolls are easy to prepare and sure to impress your guests. Whether for game night or a cozy family dinner, they guarantee smiles all around.
Ingredients
Scale
- 1 package croissant dough (8 oz)
- 4 oz pepperoni slices
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 egg
- 1 tbsp milk
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the croissant dough on a clean surface.
- Place pepperoni slices on each triangle of dough, then top with mozzarella cheese.
- Sprinkle Italian seasoning over the filling.
- Roll each triangle from the wider end to the pointy end tightly.
- Whisk together egg and milk; brush over each rolled croissant.
- Bake for 15-20 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg