Description
Indulge in the delightful crunch of Crispy Mashed Potato Cheese Puffs! These golden-brown bites combine creamy mashed potatoes with gooey cheese, creating a satisfying treat that’s perfect for any occasion. Whether as an appetizer or snack, they’re sure to impress your guests and become a new favorite. With just a few simple ingredients and easy preparation steps, you’ll be enjoying these irresistible puffs in no time!
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup sharp cheddar cheese, shredded
- 2 large eggs
- 1 cup seasoned breadcrumbs
- ¼ cup green onions, chopped
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the mashed potatoes, shredded cheese, chopped green onions, eggs, salt, and pepper until well combined.
- Scoop small portions (golf ball-sized) of the mixture and roll into balls.
- Coat each ball in seasoned breadcrumbs until fully covered.
- Heat vegetable oil in a deep skillet over medium heat (about 350°F / 175°C).
- Fry the balls in batches for 3-4 minutes or until golden brown.
- Remove with a slotted spoon and drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 puffs (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg