Description
Indulge in the vibrant flavors of Wingstop Cajun Fried Corn, where sweet corn kernels meet a zesty Cajun seasoning for an unforgettable side dish. This easy-to-make recipe is perfect for any gathering, whether it’s game day or a cozy family dinner. Each bite delivers a delightful crunch and a burst of flavor that will have your guests coming back for seconds.
Ingredients
Scale
- 4 cups sweet corn kernels (fresh or frozen)
- 4 tablespoons unsalted butter
- 2 tablespoons Cajun seasoning
- 1/2 cup grated Parmesan cheese
- 2 green onions (chopped finely)
Instructions
- Prep your ingredients by chopping the green onions and gathering everything.
- In a large skillet over medium heat, melt the butter until bubbly but not browned.
- Add sweet corn kernels and sauté for 5-7 minutes until golden brown, stirring occasionally.
- Sprinkle Cajun seasoning over the cooked corn and mix well; let it toast for about 2 minutes.
- Remove from heat and stir in grated Parmesan until melted.
- Transfer to a serving bowl and garnish with chopped green onions. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg