Description
White Chocolate Raspberry Cheesecake Balls are delectable bites that blend creamy white chocolate with the tartness of fresh raspberries. Perfect for any occasion, these no-bake treats are easy to whip up and will impress your family and friends. Each ball is coated in graham cracker crumbs, adding delightful texture to every mouthful. Whether served at summer barbecues or holiday parties, these cheesecake balls are sure to bring joy to all who taste them.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup graham cracker crumbs
Instructions
- Gather all ingredients, ensuring the cream cheese is softened.
- Melt half of the white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- In a separate bowl, mix the softened cream cheese, remaining white chocolate chips, powdered sugar, raspberries, and vanilla extract until well combined.
- Form tablespoon-sized balls from the mixture and place them on a parchment-lined baking sheet; chill in the fridge for about 30 minutes.
- Roll each chilled ball in graham cracker crumbs until fully coated.
- Drizzle melted remaining white chocolate over the balls and let set in the fridge for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 110
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg