Description
Indulge in the delightful combination of juicy ground chicken, creamy white cheddar cheese, and vibrant spinach with these White Cheddar and Spinach Chicken Burgers. Perfect for summer barbecues or cozy weeknight dinners, these burgers are not only delicious but also nutritious. Each bite offers a burst of cheesy goodness complemented by fresh greens, making them a family favorite. With simple preparation and customizable options, this recipe is sure to impress your loved ones!
Ingredients
Scale
- 1 lb lean ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1 tsp garlic powder
- ½ cup panko bread crumbs
- 1 large egg
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a large bowl, combine ground chicken, spinach, white cheddar cheese, garlic powder, salt, pepper, bread crumbs, and egg until just mixed.
- Form the mixture into patties about 1 inch thick.
- Heat olive oil in a skillet over medium heat. Once hot, add the patties carefully.
- Cook for 5-6 minutes on each side until golden brown and an internal temperature of 165°F (75°C) is reached.
- Serve on toasted buns with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg