The aroma of sizzling chicken mingled with the savory notes of white cheddar and fresh spinach wafts through the kitchen, creating an inviting atmosphere that says, “Dinner is about to be epic!” Picture this: a juicy burger patty adorned with melted cheese, encased in a soft bun, just waiting for you to take that first glorious bite. savory spinach puffs The combination of flavors is not just appealing; it’s downright irresistible.
Every time I prepare these White Cheddar and Spinach Chicken Burgers, I am reminded of the summer BBQs at my grandparents’ house. My relatives would gather around the grill, laughter filling the air as they eagerly awaited their burgers. basil chicken cutlets The excitement was palpable, much like the anticipation you’ll feel when you try this recipe for yourself. Trust me; your taste buds will thank you later!
Why You'll Love This Recipe
- These White Cheddar and Spinach Chicken Burgers are quick to prepare, making them perfect for busy weeknights
- The flavor profile is rich and satisfying, blending creamy cheese with fresh greens
- Their vibrant colors make a stunning presentation at any gathering
- Plus, they are versatile enough to serve on buns or over salads!
Sharing this recipe with my friends resulted in rave reviews; they couldn’t believe how delicious healthy food could be!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Chicken: Choose lean ground chicken for a healthier option that still delivers on flavor and moisture.
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Fresh Spinach: Use vibrant green spinach leaves; they should be crisp and free from wilting.
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White Cheddar Cheese: Opt for sharp white cheddar to enhance the richness of your burgers. broccoli cheese balls.
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Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture together.
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Garlic Powder: A sprinkle of garlic powder adds depth and flavor without overpowering other ingredients.
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Salt and Pepper: Essential seasonings that elevate all flavors in the dish; don’t shy away from seasoning generously!
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Buns: Fresh burger buns are a must; consider whole-grain options for added nutrition.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients and chopping the fresh spinach finely. This ensures even distribution in each burger patty for maximum flavor.
Create the Mixture: In a large bowl, combine ground chicken, chopped spinach, white cheddar cheese, breadcrumbs, garlic powder, salt, and pepper. Mix until well combined but do not overwork it. For more inspiration, check out this slow cooker chicken burrito bowl recipe.
Form Patties: Wet your hands slightly to prevent sticking and form the mixture into patties about 1-inch thick. This helps them cook evenly without falling apart.
Cook the Burgers: Heat a skillet over medium heat with a drizzle of olive oil. Cook each patty for about 5-7 minutes per side until golden brown and cooked through.
Melt More Cheese (Optional): For extra indulgence, add another slice of white cheddar on top during the last minute of cooking. Cover with a lid to melt perfectly.
Assemble Your Burgers: Toast your buns lightly in the same skillet if desired. Place each patty on a bun and top with your favorite condiments or salad greens before serving.
Now you have created mouthwatering White Cheddar and Spinach Chicken Burgers that will wow everyone at your dinner table! Enjoy every bite as it takes you back to those cherished BBQ memories. For more inspiration, check out this buffalo chicken stuffed peppers recipe.
You Must Know
- White Cheddar and Spinach Chicken Burgers are not just delicious; they’re a game-changer for your weeknight dinners
- Juicy, cheesy, and packed with nutrients, these burgers are perfect for impressing guests or treating yourself on a cozy night in
Perfecting the Cooking Process
Start by mixing the chicken, spinach, and cheese before shaping them into patties. Cook them in a hot skillet for about 5-7 minutes per side to achieve that golden-brown crust.
Add Your Touch
Feel free to swap out the white cheddar for your favorite cheese or add spices like garlic powder or red pepper flakes for an extra kick. Customization makes cooking fun!
Storing & Reheating
To store leftovers, keep them in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through to retain that juicy goodness.
Chef's Helpful Tips
- For perfectly juicy burgers, avoid overmixing the chicken mixture; a gentle fold keeps them tender
- Always preheat your skillet; this ensures that great sear everyone loves!
- Use fresh spinach for vibrant color and flavor that elevates every bite
Sharing these delectable White Cheddar and Spinach Chicken Burgers at my family BBQ brought smiles all around, especially when my cousin asked for seconds—he’s usually a tough critic!
FAQ
Can I use frozen spinach in these burgers?
Yes, just thaw and drain it well to remove excess moisture before adding it.
What can I serve with White Cheddar and Spinach Chicken Burgers?
These burgers pair wonderfully with sweet potato fries or a fresh garden salad. garlic parmesan sweet potato wedges.
How do I know when the chicken burgers are done?
Cook until they reach an internal temperature of 165°F for safety and perfect juiciness.
White Cheddar and Spinach Chicken Burgers
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
White Cheddar and Spinach Chicken Burgers are a delicious twist on traditional burgers, combining juicy ground chicken with creamy white cheddar and vibrant spinach. Perfect for busy weeknights or family gatherings, these flavorful patties are quick to prepare and can be served in a bun or over a fresh salad. With each bite, you’ll enjoy a mouthwatering balance of taste and nutrition that will keep everyone coming back for more.
Ingredients
- 1 lb lean ground chicken
- 2 cups fresh spinach, finely chopped
- 1 cup sharp white cheddar cheese, shredded
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 whole-grain burger buns
Instructions
- Prepare your ingredients by finely chopping the spinach.
- In a large bowl, combine ground chicken, chopped spinach, white cheddar, breadcrumbs, garlic powder, salt, and pepper. Mix gently until combined.
- Form the mixture into four patties, about 1-inch thick.
- Heat a skillet over medium heat with a drizzle of olive oil. Cook each patty for 5-7 minutes per side until golden brown and cooked through.
- Optional: Add an extra slice of cheese during the last minute of cooking to melt on top.
- Toast the buns lightly in the skillet before assembling your burgers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 170g)
- Calories: 360
- Sugar: 2g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
