When you think of a burger, visions of juicy patties, tangy toppings, and that satisfying crunch come to mind. Now, imagine that classic comfort food infused with the rich flavors of white cheddar cheese and fresh spinach. juicy Irish pub burgers That’s the magic of White Cheddar and Spinach Chicken Burgers! Picture biting into a succulent chicken patty bursting with cheesy goodness and vibrant greens, all while your taste buds dance in delight.
These burgers aren’t just another meal; they’re an experience waiting to happen, perfect for summer barbecues or cozy weeknight dinners. With each bite, the creamy white cheddar melts beautifully into the juicy chicken, while the spinach adds a pop of color—and let’s be honest, it makes you feel a little better about indulging in a burger. creamy chicken mac and cheese Your family will rave about these delicious creations long after the last bite!
Why You'll Love This Recipe
- These White Cheddar and Spinach Chicken Burgers are simple to prepare and packed with flavor
- The beautiful blend of colors makes them eye-catching on any plate
- They are versatile enough to serve at casual gatherings or fancy dinners
- You can easily swap out ingredients based on your preferences or pantry staples
I’ll never forget the first time I made these burgers; my kids devoured them faster than I could finish taking pictures for my blog. Their happy faces said it all!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this easy and delicious apple fritters recipe.
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Ground Chicken: Opt for lean ground chicken for a healthier option without sacrificing flavor.
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Fresh Spinach: Use fresh leaves for vibrant color and maximum nutrition; frozen spinach works too but requires proper draining.
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White Cheddar Cheese: Choose sharp white cheddar for an intense cheesy punch that complements the chicken perfectly. For more inspiration, check out this garlic parmesan cheeseburger bombs recipe.
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Garlic Powder: A must-have seasoning that adds depth; fresh garlic can also work if you prefer that robust flavor.
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Bread Crumbs: Helps bind everything together; choose panko for extra crunchiness.
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Egg: Acts as a binding agent; ensures your burgers hold together when cooking.
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Salt and Pepper: Essential seasonings to enhance all flavors; adjust according to taste.
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Olive Oil: Perfect for cooking the burgers over medium heat, giving them that golden crust.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Workspace: Start by gathering your ingredients and tools like mixing bowls and a skillet. Clean surfaces help keep things organized as you create these marvelous burgers.
Mix It Up: In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar cheese, garlic powder, salt, pepper, bread crumbs, and egg. Use your hands to mix until well combined but don’t overwork it!
Create Burger Patties: Form the mixture into patties about 1 inch thick. Remember not to squeeze too tightly – we want tender burgers here!
Cook to Perfection: Heat olive oil in a skillet over medium heat. Once hot (you’ll see ripples), place your patties in the pan carefully so they don’t splatter.
Sizzle Away!: Cook each side for about 5-6 minutes until they turn golden brown and reach an internal temperature of 165°F (75°C). You should start smelling that mouthwatering aroma wafting through your kitchen.
Serve with Style!: Transfer cooked patties to a platter. Serve them on toasted buns with your favorite toppings like lettuce or tomato. Feel free to add some more melted cheddar on top because why not?
Now you have delicious White Cheddar and Spinach Chicken Burgers ready to impress everyone at the dinner table! Enjoy every cheesy bite while basking in compliments from friends and family alike! air fryer cheeseburger wraps.
You Must Know
- White Cheddar and Spinach Chicken Burgers are a delicious twist on the classic burger
- The blend of flavors creates a mouthwatering experience that will leave everyone asking for seconds
- Don’t forget to try them with your favorite toppings and sides for the ultimate meal
Perfecting the Cooking Process
Start by mixing the ground chicken, spinach, and white cheddar. Form patties before preheating your grill or skillet. Cook the burgers over medium heat until they reach an internal temperature of 165°F, ensuring juicy perfection every time.
Add Your Touch
Feel free to swap in other greens like kale or add spices like garlic powder for extra flavor. You can also experiment with different cheeses such as feta or goat cheese for a unique twist on these burgers.
Storing & Reheating
Store leftover burgers in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through, keeping them juicy and flavorful.
Chef's Helpful Tips
- When making White Cheddar and Spinach Chicken Burgers, be sure to use fresh spinach for better flavor and texture
- Avoid overmixing the meat mixture to keep the burgers tender
- Consider serving them with a zesty sauce to elevate your dish further
Cooking these White Cheddar and Spinach Chicken Burgers always brings back memories of family BBQs where everyone wanted my secret recipe. Greek chicken meatballs The smiles on their faces made every effort worthwhile.
FAQ
What can I serve with White Cheddar and Spinach Chicken Burgers?
Pair these burgers with sweet potato fries or a fresh salad for balance.
Can I use turkey instead of chicken?
Absolutely! Ground turkey works well as a leaner alternative in this recipe.
How do I know when my burgers are done cooking?
Use a meat thermometer; they should reach an internal temperature of 165°F for safety.
White Cheddar and Spinach Chicken Burgers
- Total Time: 27 minutes
- Yield: Serves 4
Description
Indulge in the delightful combination of juicy ground chicken, creamy white cheddar cheese, and vibrant spinach with these White Cheddar and Spinach Chicken Burgers. Perfect for summer barbecues or cozy weeknight dinners, these burgers are not only delicious but also nutritious. Each bite offers a burst of cheesy goodness complemented by fresh greens, making them a family favorite. With simple preparation and customizable options, this recipe is sure to impress your loved ones!
Ingredients
- 1 lb lean ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1 tsp garlic powder
- ½ cup panko bread crumbs
- 1 large egg
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a large bowl, combine ground chicken, spinach, white cheddar cheese, garlic powder, salt, pepper, bread crumbs, and egg until just mixed.
- Form the mixture into patties about 1 inch thick.
- Heat olive oil in a skillet over medium heat. Once hot, add the patties carefully.
- Cook for 5-6 minutes on each side until golden brown and an internal temperature of 165°F (75°C) is reached.
- Serve on toasted buns with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
