Description
Indulge in the creamy comfort of White Bolognese Sauce, a luxurious twist on the classic Italian recipe. This rich and velvety sauce, featuring a delightful blend of meats, garlic, and aromatic herbs, envelops your pasta in warmth with every bite. Perfect for cozy dinners or impressing guests, this dish will elevate any meal into a gourmet experience without the fuss.
Ingredients
Scale
- 1 lb ground beef
- 4 oz pancetta, diced
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 small carrot, finely diced
- 1 stalk celery, chopped
- 1/2 cup dry white wine
- 1 cup full-fat milk
- 1/4 tsp freshly grated nutmeg
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and sauté until translucent (3-4 minutes).
- Stir in ground beef and pancetta with garlic, carrot, and celery. Cook until browned (5-7 minutes).
- Deglaze the pan with white wine and simmer until reduced by half.
- Lower heat and gradually stir in milk; simmer gently while stirring occasionally.
- Season with nutmeg, salt, and pepper; let cook on low heat for about 30 minutes.
- Serve over your favorite pasta, garnished with Parmesan cheese and parsley.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg