Description
Experience the joy of Venezuelan Sweet Corn Cachapas—golden, fluffy pancakes bursting with fresh corn flavor. Topped with gooey cheese, these delightful treats are perfect for any occasion. Whether it’s breakfast, brunch, or a comforting dinner, cachapas bring smiles to the table and warmth to your heart. With a few simple ingredients and easy preparation steps, you can create these delicious pancakes that your family and friends will love!
Ingredients
Scale
- 2 cups fresh corn kernels (about 4 ears)
- 1/2 cup whole milk (or almond/coconut milk)
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup queso de mano or mozzarella cheese (for topping)
Instructions
- Gather all ingredients for a smooth cooking experience.
- Blend corn kernels, milk, sugar, baking powder, and salt until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter into the skillet; cook until bubbles form on top (3-4 minutes each side).
- Sprinkle cheese on top during the last minute of cooking until melted.
- Serve warm with additional cheese or avocado slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Venezuelan
Nutrition
- Serving Size: 1 cachapa (90g)
- Calories: 190
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg