Description
Vegan Potstickers are a delicious and satisfying addition to any meal. These crispy dumplings, filled with a savory blend of fresh vegetables and aromatic spices, offer a delightful culinary experience. Perfect for a cozy dinner party or as an easy appetizer, they are sure to impress your friends and family. With the right techniques, you can create these flavorful potstickers that will have everyone coming back for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup warm water
- 1 cup finely chopped cabbage
- 1/2 cup shredded carrots
- 1/4 cup sliced green onions
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 2 tbsp vegetable oil (for frying)
Instructions
- Prepare the Dough: In a bowl, mix flour and warm water until combined. Knead for 5-7 minutes until smooth and elastic.
- Create the Filling: In another bowl, combine cabbage, carrots, green onions, garlic, ginger, soy sauce, and sesame oil.
- Roll Out the Dough: Rest the dough for 30 minutes. Divide into small balls and roll each into thin circles.
- Assemble Potstickers: Place about 1 tablespoon of filling in each circle's center. Fold in half and pinch to seal.
- Fry Them Up: Heat vegetable oil in a skillet over medium heat. Fry potstickers until golden brown (3-4 minutes).
- Add Some Steam: Pour water to cover half the potstickers, cover with a lid, and steam for 5-7 minutes until cooked through.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 potstickers (80g)
- Calories: 140
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg