Description
Vegan Pistachio Tres Leches is a delightful dessert that combines creamy coconut and almond milk with the rich flavor of pistachios. This indulgent cake is soaked in a luscious mixture, ensuring each bite is an explosion of flavor and texture. Perfect for gatherings or a cozy night in, this vegan treat will impress your guests and satisfy your sweet cravings. With its eye-catching green hue and nutty aroma, it’s more than just a dessert; it’s an unforgettable experience.
Ingredients
Scale
- 1 ½ cups cake flour
- 1 cup almond milk
- 1 cup full-fat coconut cream
- 1 cup unsalted pistachios
- ½ cup agave syrup
- 2 tbsp lemon juice
- 2 tsp pure vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a bowl, mix cake flour with baking powder and salt.
- In another bowl, whisk together almond milk, agave syrup, lemon juice, and vanilla extract.
- Gradually combine wet and dry ingredients without overmixing to maintain an airy texture.
- Pour batter into the pan and bake for 25-30 minutes until golden brown. Cool for 10 minutes before transferring to a wire rack.
- For the soaking mixture, combine coconut cream with remaining almond milk and agave syrup.
- Poke holes in the cooled cake and pour the soaking liquid over it.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg