Description
Indulge in the delightful flavors of Vegan Pistachio Coffee Cake, a perfect blend of nutty goodness and sweet satisfaction. With its soft, fluffy texture and crunchy pistachio bites, this cake is an irresistible treat for breakfast or dessert. Easy to make and visually appealing, it will quickly become a favorite at any gathering. Watch as your friends marvel at how delicious vegan baking can be!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup unsweetened plant-based milk (almond or oat)
- ⅓ cup melted coconut oil
- 1 tsp vanilla extract
- ½ cup shelled pistachios (chopped)
- Powdered sugar (for glazing, optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with coconut oil or line with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix plant-based milk, melted coconut oil, and vanilla extract until smooth.
- Gradually combine the wet mixture into the dry ingredients while stirring gently until just mixed; avoid over-mixing.
- Fold in half of the chopped pistachios into the batter.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 240
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg