Description
Indulge in the vibrant flavors of Vegan Lemon Pepper Glazed Cauliflower, where tender roasted florets meet a zesty lemon pepper glaze. This dish is not just a meal; it’s an experience that brings sunshine to your table with its enticing aroma and refreshing taste. Perfect for impressing guests or enjoying a cozy night in, this recipe showcases how simple ingredients can create culinary magic.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp lemon zest
- 1 tsp freshly ground black pepper
- 1 tbsp maple syrup
- 1 tsp garlic powder
- ½ tsp sea salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, lemon juice, lemon zest, black pepper, garlic powder, maple syrup, and salt until evenly coated.
- Spread the seasoned florets in a single layer on a parchment-lined baking sheet.
- Roast for 25–30 minutes or until golden brown and tender, tossing halfway through.
- Drizzle additional olive oil and lemon juice over the roasted cauliflower before serving for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg