Description
Experience the delightful taste of Vanilla French Beignets, a classic pastry that combines a light, airy texture with the sweet essence of vanilla. These golden treats are perfect for breakfast, brunch, or dessert and can be enjoyed warm, dusted with powdered sugar. Easy to make and irresistibly delicious, this recipe invites you into the heart of French pastry culture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm milk (110°F)
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tablespoon vanilla extract
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, combine warm milk and active dry yeast; let it sit until foamy (about 5 minutes).
- In a separate bowl, mix flour, granulated sugar, and salt. Gradually add melted butter, eggs, and vanilla to the flour mixture.
- Knead the dough on a floured surface until smooth (about 8 minutes). Place in an oiled bowl and cover; let rise for 1 hour.
- Roll out the dough to half an inch thick and cut into squares or circles.
- Heat oil to 360°F (182°C) and fry beignets until golden brown (about 2 minutes per side). Dust with powdered sugar while warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg