Description
Valentine’s Peanut Butter Cookie Bars are a delightful treat that perfectly combines creamy peanut butter with a soft, chewy cookie texture. These bars are not only easy to make but also incredibly versatile, allowing for customization to suit every palate. Ideal for sharing with loved ones, they make a perfect dessert for Valentine’s Day or any occasion when you want to impress. As you slice into these golden bars, the rich aroma of peanut butter fills the air, promising a sweet indulgence with every bite. Serve them warm alongside a cold glass of milk or fresh fruit for an unforgettable treat that will leave everyone craving more.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- Optional: chocolate chips or nuts
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, then mix in peanut butter until smooth.
- In another bowl, sift together flour and baking powder; gradually combine with wet ingredients without overmixing.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes until golden brown.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg