Description
Twice-baked mashed potatoes are the ultimate comfort food, combining fluffy russet potatoes with a creamy, cheesy filling and a golden crust. Perfect for holiday gatherings or cozy family dinners, this dish is sure to impress. With just the right balance of rich flavors and comforting textures, twice-baked mashed potatoes make every bite unforgettable.
Ingredients
Scale
- 2 large russet potatoes (about 2 lbs)
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 2 green onions, chopped
- 1/4 cup bacon bits (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and peel the russet potatoes; cut into even chunks.
- Boil potato chunks in salted water for 15-20 minutes until fork-tender.
- Drain and mash the potatoes until smooth.
- Mix in butter and heavy cream until well combined.
- Stir in cheese, salt, pepper, green onions, and bacon bits if using.
- Spoon mixture into a greased baking dish or ramekins; top with additional cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg