Description
Turkey Sloppy Joes are a delicious twist on a classic comfort food. This easy weeknight recipe features lean ground turkey simmered in a tangy sauce, served on soft buns that are perfect for piling high with flavorful filling. Ideal for family dinners or casual gatherings, these messy sandwiches deliver mouthwatering flavor in every bite, making them a hit with kids and adults alike. Get ready to savor the nostalgia of home-cooked meals with this delightful dish that guarantees seconds!
Ingredients
Scale
- 1 lb ground turkey
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup ketchup
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- In a large skillet over medium heat, brown the ground turkey (5-7 minutes), breaking up clumps.
- Add the chopped onion and minced garlic; sauté until onions are translucent (3-4 minutes).
- Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper; let simmer for 5 minutes.
- Lightly toast the hamburger buns until golden brown (1-2 minutes).
- Spoon the turkey mixture onto the bottom halves of the toasted buns. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 350
- Sugar: 10g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg