Description
Tiramisu Truffles are a delightful fusion of classic Italian flavors in a bite-sized treat. Imagine the rich notes of coffee mingling with creamy mascarpone and luscious dark chocolate, all dusted with cocoa powder for an elegant finish. These indulgent morsels melt in your mouth, offering a perfect balance of sweetness and depth. Whether you’re hosting a dinner party or enjoying a cozy night in, Tiramisu Truffles are sure to impress. Their simple preparation makes them accessible for any home cook, while their customizable nature allows for endless variations. Elevate your dessert game with these irresistible truffles that are perfect for sharing or savoring solo.
Ingredients
Scale
- 8 oz mascarpone cheese
- 1/2 cup strong brewed coffee or espresso
- 1/4 cup unsweetened cocoa powder (for dusting)
- 6 oz dark chocolate (minimum 60% cocoa)
- 3 tbsp sugar
Instructions
- Brew strong coffee or espresso and let it cool.
- Melt dark chocolate in a microwave-safe bowl until smooth.
- In another bowl, mix mascarpone cheese, sugar, and cooled coffee until creamy.
- Form small balls from the mixture and place them on a lined baking sheet.
- Chill the truffle balls for about one hour.
- Coat each ball in melted chocolate and roll in cocoa powder before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg