Description
Embark on a culinary journey with Thai Basil Beef Rolls, where tender beef meets aromatic basil in a delightful wrap. This dish is a perfect blend of sweet, savory, and spicy flavors that will impress your guests at any gathering. Quick to prepare yet visually stunning, these rolls offer an unforgettable taste experience that leaves everyone craving more.
Ingredients
Scale
- 1 lb beef flank steak
- 1 cup fresh Thai basil leaves
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp chili paste (adjust to taste)
- 8 rice paper wraps
- 2 tbsp freshly squeezed lime juice
- 1 tsp brown sugar
- cucumber strips for crunch (optional)
Instructions
- 1. Marinate the Beef: Thinly slice the flank steak against the grain. In a bowl, mix soy sauce, garlic, chili paste, lime juice, and brown sugar. Add beef slices and marinate for at least 30 minutes.
- 2. Soak Rice Paper Wraps: Fill a shallow dish with warm water. Dip each rice paper wrap for about 10-15 seconds until pliable.
- 3. Assemble Rolls: Place a soaked wrap on a clean surface. Add basil leaves and marinated beef slices (and cucumber strips if using) in the center. Fold in sides and roll tightly from bottom to top.
- 4. Cook the Rolls: Heat oil in a non-stick skillet over medium-high heat. Place rolls seam-side down and cook for about 3-4 minutes per side until golden brown.
- 5. Serve: Pair with a simple dipping sauce made from soy sauce and lime juice mixed with extra chili paste if desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 2 rolls (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 830mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg