Description
Experience the heartwarming flavors of Texas with this Texas Tamale Pie. A savory blend of seasoned ground beef, zesty spices, and colorful veggies is nestled under a fluffy cornbread topping. Perfect for family dinners or potluck gatherings, this dish not only satisfies hunger but also brings loved ones together around the table. With easy preparation and delightful taste, your culinary adventure awaits!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 tsp chili powder
- 1 cup frozen corn
- 1 can (15 oz) black beans, rinsed
- 2 cups shredded cheddar cheese (divided)
- 1 cup fine cornmeal
- 1 cup whole milk (or buttermilk)
- 2 large eggs
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, brown the ground beef and chopped onion until tender.
- Stir in canned tomatoes, chili powder, corn, and black beans. Simmer for about 10 minutes.
- Mix half of the shredded cheddar into the filling.
- In a separate bowl, combine cornmeal, milk, eggs, and remaining cheese until smooth.
- Pour the filling into a greased baking dish and layer the cornbread batter on top.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 slice (197g)
- Calories: 350
- Sugar: 4g
- Sodium: 615mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 78mg